Minho

Caldo verde

Name: Caldo verde
Total time: 40 min
Yield: 6 servings
Cuisine: Portuguese
Ingredients: 4 large peeled, chopped potato; 1 large chopped onion; 3 cloves garlic; 3 tbsp olive oil; a big bunch very finely shredded collard greens (haak); Goan sausage, chouriço or Goan sausage, sliced; 1.5 litres water; Salt, to taste

Potato soup with ribbons of kale and slices of chouriço. Portugal's warm hug in a bowl.

40 minTime

7 gProtein each

mildSpice

Green broth2 chapters · 1 min read

Make it your way

Grandma's wayPotato puree, finely shredded couve galega, chouriço and olive oil.

The original

234kcalsame

7 gproteinsame

4 gfibresame

40minutessame

Caldo verde.

Per serving, worked out from the ingredient table.

Ingredients

Potato4 large, peeled, chopped

Onion1 large, chopped

Garlic3 cloves

Olive oil3 tbsp

Collard greens (haak)a big bunch, very finely shredded

Goan sausagechouriço or Goan sausage, sliced

Water1.5 litres

Saltto taste

Method

4 steps

1Simmer potatoes, onion and garlic in salted water with 1 tbsp oil until very soft.
2Blend until completely smooth.
3Bring back to a boil, add the shredded greens and cook 3 to 5 minutes.
4Fry or warm the sausage slices separately. Serve the soup with sausage slices and a thread of olive oil.

Serve it like this

Serve in clay bowls with two or three slices of chouriço floating on top and a thread of olive oil. Cornbread alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Caldo verde

Make it your way

Ingredients

Method

Make it a meal