Lima

Causa limeña

Name: Causa limeña
Total time: 50 min
Yield: 6 servings
Cuisine: Peruvian
Ingredients: 800 g yellow fleshed boiled potato; 2 tbsp ají amarillo paste; 3 tbsp lime lemon juice; 3 tbsp cooking oil (vegetable oil); Salt, to taste; 250 g poached and shredded chicken, boneless; 1/3 cup mayonnaise; 2 tbsp finely chopped onion; 1 large sliced avocado; 2 boiled and sliced egg; Black olives, to garnish

Layers of lime and chilli seasoned potato with creamy chicken and avocado. A cold, pretty terrine.

50 minTime

15 gProtein each

mildSpice

A cause worth fighting for2 chapters · 1 min read

Make it your way

Grandma's wayCausa limeña with chicken.

The original

390kcalsame

15 gproteinsame

6 gfibresame

50minutessame

Causa limeña.

Per serving, worked out from the ingredient table.

Ingredients

Potato800 g yellow fleshed, boiled

Ají amarillo paste2 tbsp

Lemon juice3 tbsp lime

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Chicken, boneless250 g, poached and shredded

Mayonnaise⅓ cup

Onion2 tbsp, finely chopped

Avocado1 large, sliced

Egg2, boiled and sliced

Black olivesto garnish

Method

4 steps

1Mash the warm potatoes until smooth, then knead in ají paste, lime, oil and salt.
2Mix chicken with mayonnaise, onion and salt.
3Line a loaf tin with cling film. Press in half the potato, then avocado, then chicken, then the remaining potato.
4Chill 1 hour, then turn out and slice. Top with egg and olives.

Serve it like this

Turn out onto a long platter, slice thick, and top each slice with egg, an olive and a dot of ají sauce. Serve cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Lima

Causa limeña

Layers of lime and chilli seasoned potato with creamy chicken and avocado. A cold, pretty terrine.

50 minTime

15 gProtein each

mildSpice

A cause worth fighting for2 chapters · 1 min read

Make it your way

Grandma's wayCausa limeña with chicken.

The original

390kcalsame

15 gproteinsame

6 gfibresame

50minutessame

Causa limeña.

Per serving, worked out from the ingredient table.

Ingredients

Potato800 g yellow fleshed, boiled

Ají amarillo paste2 tbsp

Lemon juice3 tbsp lime

Cooking oil (vegetable oil)3 tbsp

Saltto taste

Chicken, boneless250 g, poached and shredded

Mayonnaise⅓ cup

Onion2 tbsp, finely chopped

Avocado1 large, sliced

Egg2, boiled and sliced

Black olivesto garnish

Method

4 steps

1Mash the warm potatoes until smooth, then knead in ají paste, lime, oil and salt.
2Mix chicken with mayonnaise, onion and salt.
3Line a loaf tin with cling film. Press in half the potato, then avocado, then chicken, then the remaining potato.
4Chill 1 hour, then turn out and slice. Top with egg and olives.

Serve it like this

Turn out onto a long platter, slice thick, and top each slice with egg, an olive and a dot of ají sauce. Serve cold.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Causa limeña

Make it your way

Ingredients

Method

Causa limeña

Make it your way

Ingredients

Method

Make it a meal