India x Mexico
Chana masala burrito bowl
Chole bhature's chole took the bowl and left the bhature at home.
45 minTime
21 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original686kcalsame
21 gproteinsame
19 gfibresame
45minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Cook the rice with 2 cups water, the cumin and a pinch of salt on low heat, covered, for 12 minutes. Rest 5 minutes and stir in the juice of 1 lime.
- 2Heat the oil on medium heat and cook the onion for 7 minutes until golden. Add ginger garlic paste, cook 1 minute, then 2 chopped tomatoes, chole masala and chipotle. Cook 6 minutes.
- 3Add the chickpeas and 1/2 cup water and simmer on low heat for 10 minutes, mashing a few.
- 4Char the corn in a dry pan on high heat for 4 minutes.
- 5Mix the corn with the remaining 2 tomatoes, diced, cucumber, spring onion, half the coriander, the juice of 1/2 lime and salt.
- 6Fill bowls with rice, chole, kachumber and avocado. Top with jalapeño, crushed chips, coriander and lime wedges.
Serve it like this
Arrange rice, chole, kachumber and avocado in four neat sections of a wide bowl. Scatter crushed chips and jalapeño across the middle and tuck in a lime wedge.
