France

Charcuterie board

Name: Charcuterie board
Total time: 25 min
Yield: 8 servings
Cuisine: French
Ingredients: 100 g thinly sliced spicy salami (pepperoni); 100 g prosciutto; 100 g folded cooked ham; 150 g in slices cheddar cheese; 1 small wheel brie; a box water crackers; 1/2 sliced baguette (french bread roll); a big bunch grapes; 1 sliced apple; 1/2 cup green olives; a handful of gherkins dill pickles (gherkins); 1/3 cup almonds; 3 tbsp fig or apricot jam fruit jam (jam or preserves)

Cured meats, cheese, fruit and crunch. No cooking, maximum applause.

25 minTime

23 gProtein each

mildSpice

The pork butcher's art2 chapters · 1 min read

Make it your way

Grandma's wayA French style board of cured meats and cheese.

The original

497kcalsame

23 gproteinsame

3 gfibresame

25minutessame

Charcuterie board.

Per serving, worked out from the ingredient table.

Ingredients

Spicy salami (pepperoni)100 g, thinly sliced

Prosciutto100 g

Cooked ham100 g, folded

Cheddar cheese150 g, in slices

Brie1 small wheel

Water crackersa box

Baguette (french bread roll)½, sliced

Grapesa big bunch

Apple1, sliced

Green olives½ cup

Dill pickles (gherkins)a handful of gherkins

Almonds⅓ cup

Fruit jam (jam or preserves)3 tbsp fig or apricot jam

Method

5 steps

1Take cheeses out of the fridge 30 minutes before serving.
2Set cheeses and small bowls for olives, pickles and jam on a big board first.
3Fold or ruffle the meats into loose piles and rivers between them.
4Fill gaps with crackers, bread, fruit and almonds.
5Slice the apple last and serve with small knives.

Serve it like this

Use a large wooden board, cheeses spaced apart, meats in folds, fruit tucked in. Serve at room temperature with small knives and napkins.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

France

Charcuterie board

Cured meats, cheese, fruit and crunch. No cooking, maximum applause.

25 minTime

23 gProtein each

mildSpice

The pork butcher's art2 chapters · 1 min read

Make it your way

Grandma's wayA French style board of cured meats and cheese.

The original

497kcalsame

23 gproteinsame

3 gfibresame

25minutessame

Charcuterie board.

Per serving, worked out from the ingredient table.

Ingredients

Spicy salami (pepperoni)100 g, thinly sliced

Prosciutto100 g

Cooked ham100 g, folded

Cheddar cheese150 g, in slices

Brie1 small wheel

Water crackersa box

Baguette (french bread roll)½, sliced

Grapesa big bunch

Apple1, sliced

Green olives½ cup

Dill pickles (gherkins)a handful of gherkins

Almonds⅓ cup

Fruit jam (jam or preserves)3 tbsp fig or apricot jam

Method

5 steps

1Take cheeses out of the fridge 30 minutes before serving.
2Set cheeses and small bowls for olives, pickles and jam on a big board first.
3Fold or ruffle the meats into loose piles and rivers between them.
4Fill gaps with crackers, bread, fruit and almonds.
5Slice the apple last and serve with small knives.

Serve it like this

Use a large wooden board, cheeses spaced apart, meats in folds, fruit tucked in. Serve at room temperature with small knives and napkins.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Charcuterie board

Make it your way

Ingredients

Method

Charcuterie board

Make it your way

Ingredients

Method

Make it a meal