VegFrance
Cheese board
Three cheeses, fruit, nuts and honey. The easiest impressive thing you will ever make.
20 minTime
21 gProtein each
mildSpice
Hard, soft and sharpMake it your way
Grandma's wayA classic three cheese board with fruit and nuts.
The original490kcalsame
21 gproteinsame
3 gfibresame
20minutessame
Brie1 small wheel
Cheddar cheese150 g aged, in shards
Parmesan80 g, in chunks
Water crackersa box
Grapesa bunch
Apple1, sliced
Dried apricot8
Walnuts½ cup
Honey2 tbsp
Fruit jam (jam or preserves)2 tbsp fig jamMethod
- 1Bring cheeses to room temperature for 30 minutes.
- 2Place cheeses apart on a board, each with its own knife.
- 3Pour honey and jam into small bowls; tuck them near the sharp and soft cheeses.
- 4Fill gaps with crackers, fruit, apricots and walnuts.
Serve it like thisArrange on a wooden or slate board with a separate knife per cheese, fruit in clusters and honey in a tiny bowl. Serve at room temperature.