Kerala

Chemmeen manga curry

Name: Chemmeen manga curry
Total time: 35 min
Yield: 4 servings
Cuisine: Kerala
Ingredients: 400 g cleaned prawns (shrimp); 1 small in strips raw mango (green mango); 1 cup fresh grated coconut; 1 tbsp kashmiri chilli powder; 1/2 tsp turmeric (ground turmeric); 6 sliced shallots; 1 inch julienned ginger; 2 green chilli; 1 1/4 cups water; 2 tbsp coconut oil; 1/2 tsp mustard seeds; 1/4 tsp fenugreek seeds; 3 sprigs curry leaves; Salt, to taste

Prawns and raw mango in a red coconut gravy. Sour, sweet and spicy in one ladle.

35 minTime

22 gProtein each

mediumSpice

Prawns and mango1 chapter · 1 min read

Make it your way

Grandma's wayRaw mango sourness and coconut.

The original

273kcalsame

22 gproteinsame

4 gfibresame

35minutessame

Chemmeen manga curry, Kerala coastal style.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)400 g, cleaned

Raw mango (green mango)1 small, in strips

Fresh grated coconut1 cup

Kashmiri chilli powder1 tbsp

Turmeric (ground turmeric)½ tsp

Shallots6, sliced

Ginger2.5 cm, julienned

Green chilli2

Water1¼ cups

Coconut oil2 tbsp

Mustard seeds½ tsp

Fenugreek seeds¼ tsp

Curry leaves3 sprigs

Saltto taste

Method

4 steps

1Grind coconut with chilli powder and turmeric to a smooth paste.
2Simmer the paste with water, raw mango, ginger, green chilli and salt until the mango softens.
3Add prawns and cook just until they curl and turn pink.
4Temper mustard, fenugreek, shallots and curry leaves in coconut oil and pour over.

Serve it like this

Serve hot in a deep bowl with a swirl of ghee or a few coriander leaves on top, and rice or rotis on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chemmeen manga curry

Make it your way

Ingredients

Method

Make it a meal