Kerala

Chemmeen roast

Name: Chemmeen roast
Total time: 35 min
Yield: 4 servings
Cuisine: Kerala
Ingredients: 500 g prawns (shrimp); 2 sliced onion; 1 chopped tomato; 1 1/2 tbsp ginger garlic paste; 1 tbsp kashmiri chilli powder; 1 tsp coriander powder (ground coriander); 1 tsp black pepper; 1/2 tsp fennel seeds; 1/4 tsp turmeric (ground turmeric); 1 piece kudampuli; 2 tbsp coconut oil; 2 sprigs curry leaves; Salt, to taste

Prawns roasted dark in onion, chilli and coconut oil. Kerala toddy shop classic.

35 minTime

27 gProtein each

hotSpice

The toddy shop prawns1 chapter · 1 min read

Make it your way

Grandma's wayCoconut oil and kudampuli.

The original

223kcalsame

27 gproteinsame

4 gfibresame

35minutessame

Chemmeen roast as Kerala homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)500 g

Onion2, sliced

Tomato1, chopped

Ginger garlic paste1½ tbsp

Kashmiri chilli powder1 tbsp

Coriander powder (ground coriander)1 tsp

Black pepper1 tsp

Fennel seeds½ tsp

Turmeric (ground turmeric)¼ tsp

Kudampuli1 piece

Coconut oil2 tbsp

Curry leaves2 sprigs

Saltto taste

Method

4 steps

1Marinate prawns with turmeric, half the chilli and salt.
2Fry onion in coconut oil until brown, add ginger garlic and tomato.
3Add powders and kudampuli with a splash of water; cook until thick.
4Add prawns, roast until coated and just cooked; finish with pepper and curry leaves.

Serve it like this

Serve in a small bowl with curry leaves, alongside rice, porotta or appam.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Kerala

Chemmeen roast

Prawns roasted dark in onion, chilli and coconut oil. Kerala toddy shop classic.

35 minTime

27 gProtein each

hotSpice

The toddy shop prawns1 chapter · 1 min read

Make it your way

Grandma's wayCoconut oil and kudampuli.

The original

223kcalsame

27 gproteinsame

4 gfibresame

35minutessame

Chemmeen roast as Kerala homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Prawns (shrimp)500 g

Onion2, sliced

Tomato1, chopped

Ginger garlic paste1½ tbsp

Kashmiri chilli powder1 tbsp

Coriander powder (ground coriander)1 tsp

Black pepper1 tsp

Fennel seeds½ tsp

Turmeric (ground turmeric)¼ tsp

Kudampuli1 piece

Coconut oil2 tbsp

Curry leaves2 sprigs

Saltto taste

Method

4 steps

1Marinate prawns with turmeric, half the chilli and salt.
2Fry onion in coconut oil until brown, add ginger garlic and tomato.
3Add powders and kudampuli with a splash of water; cook until thick.
4Add prawns, roast until coated and just cooked; finish with pepper and curry leaves.

Serve it like this

Serve in a small bowl with curry leaves, alongside rice, porotta or appam.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Chemmeen roast

Make it your way

Ingredients

Method

Chemmeen roast

Make it your way

Ingredients

Method

Make it a meal