Odisha
Chhena murki
Little chhena cubes wearing a crisp sugar coat. Odisha's simplest sweet and the most moreish.
45 minTime
8 gProtein each
mildSpice
Make it your way
Grandma's wayChhena cubes in a crystallised sugar coat.
The original270kcalsame
8 gproteinsame
0 gfibresame
45minutessame
Classic chhena murki.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Press the chhena under a weight for an hour and cut into 1.5 cm cubes.
- 2Boil sugar and water to a two string syrup.
- 3Add cubes and cardamom, toss gently on low heat until the syrup thickens and clings.
- 4Off the heat, add rose water and keep tossing until each cube is coated white and dry.
Serve it like this
Pile in a small bowl or paper cone and serve at room temperature as a snack.
