Chilli cheese toast
Chilli cheese toast, from above
VegMumbai

Chilli cheese toast

Molten cheese, green chillies, crunchy toast. Irani cafe energy in fifteen minutes.

15 minTime
16 gProtein each
hotSpice
The cafe classic2 chapters · 1 min read

Make it your way

Grandma's wayIrani cafe style, hot and cheesy.
The original
418kcalsame
16 gproteinsame
3 gfibresame
15minutessame

Chilli cheese toast.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
White bread4 slices
Butter1½ tbsp, soft
Garlic2 cloves, minced
Processed cheese (american cheese)1 cup, grated
Green chilli3, finely chopped
Capsicum (green capsicum, green bell pepper)¼, finely chopped
Onion½ small, finely chopped
Coriander leaves (cilantro)2 tbsp, chopped
Dried mixed herbs (italian seasoning)½ tsp
Dried red chillia pinch of chilli flakes

Method

4 steps
  1. 1Mix butter with garlic and spread over the bread.
  2. 2Mix cheese, chillies, capsicum, onion and coriander and pile onto the bread.
  3. 3Bake at 200 C or cook covered on a tawa on low until the cheese melts and bubbles and the base is crisp.
  4. 4Sprinkle herbs and chilli flakes, cut and serve hot.
Serve it like this

Stack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.

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Make it a meal

What goes with Chilli cheese toast: a bread or rice, a side, something to drink and something sweet.

On the side Coconut chutney10 min
On the side Jeera aloo30 min
To drink Kala khatta sharbat3 min
To drink Kokum sharbat25 min
Something sweet Kala khatta ice gola10 min
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