VegMumbai
Chilli cheese toast
Molten cheese, green chillies, crunchy toast. Irani cafe energy in fifteen minutes.
15 minTime
16 gProtein each
hotSpice
The cafe classicMake it your way
Grandma's wayIrani cafe style, hot and cheesy.
The original418kcalsame
16 gproteinsame
3 gfibresame
15minutessame
White bread4 slices
Butter1½ tbsp, soft
Garlic2 cloves, minced
Processed cheese (american cheese)1 cup, grated
Green chilli3, finely chopped
Capsicum (green capsicum, green bell pepper)¼, finely chopped
Onion½ small, finely chopped
Coriander leaves (cilantro)2 tbsp, chopped
Dried mixed herbs (italian seasoning)½ tsp
Dried red chillia pinch of chilli flakesMethod
- 1Mix butter with garlic and spread over the bread.
- 2Mix cheese, chillies, capsicum, onion and coriander and pile onto the bread.
- 3Bake at 200 C or cook covered on a tawa on low until the cheese melts and bubbles and the base is crisp.
- 4Sprinkle herbs and chilli flakes, cut and serve hot.
Serve it like thisStack them in a cloth lined basket so they stay soft and warm, with a little ghee on top if you like.