Chilli garlic edamame
Chilli garlic edamame, from above
VegVeganJapan

Chilli garlic edamame

Pop, slurp the garlic, pop again. Shelling them is half the fun.

12 minTime
8 gProtein each
mediumSpice
Izakaya beans2 chapters · 1 min read

Make it your way

Grandma's wayIzakaya style chilli garlic edamame.
The original
129kcalsame
8 gproteinsame
4 gfibresame
12minutessame

Chilli garlic edamame.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Edamame400 g frozen in pods
Garlic5 cloves, minced
Sesame oil2 tsp
Soy sauce1 tbsp
Chinese chilli oil2 tsp
Dried red chilli1, crushed
Sugar½ tsp
Saltflaky, to finish

Method

4 steps
  1. 1Boil edamame in salted water 4 minutes; drain well.
  2. 2Sizzle garlic in sesame oil on low until pale gold.
  3. 3Add soy, chilli oil, chilli and sugar, then toss the pods.
  4. 4Finish with flaky salt and serve with a bowl for shells.
Serve it like this

Pile warm pods in a bowl with an empty bowl alongside for shells. Serve warm or at room temperature.

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Make it a meal

What goes with Chilli garlic edamame: a bread or rice, a side, something to drink and something sweet.

On the side Asazuke15 min
On the side Hiyayakko5 min
A little snack Gyoza60 min
A little snack Karaage40 min
A little snack Salt and pepper squid30 min
To drink Matcha latte5 min
To drink Sweet lassi10 min
Something sweet Matcha ice cream20 min
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