Mexico
Tacos dorados de papa
Crisp golden tacos stuffed with soft mashed potato. Fried, then smothered in salsa and cabbage.
40 minTime
11 gProtein each
mediumSpice
Make it your way
Grandma's wayStreet style potato dorados.
The original510kcalsame
11 gproteinsame
9 gfibresame
40minutessame
Tacos dorados de papa.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mash potatoes with onion and salt.
- 2Warm tortillas, spread potato on one half, fold and pin with a toothpick.
- 3Fry until golden and crisp on both sides.
- 4Blend tomato and chilli into a quick salsa.
- 5Top tacos with cabbage, salsa, crema and cheese.
Serve it like this
Serve four tacos per plate topped with cabbage, salsa, crema and crumbled cheese, eaten hot with your hands.