Cobb salad
Cobb salad, from above
Non vegLos Angeles

Cobb salad

Chicken, bacon, egg, avocado and tomato in neat rows. A salad that eats like dinner.

35 minTime
38 gProtein each
mildSpice
A Hollywood midnight snack1 chapter · 1 min read

Make it your way

Grandma's wayChicken, bacon, egg, avocado, tomato, blue cheese in rows.
The original
548kcalsame
38 gproteinsame
5 gfibresame
35minutessame

Cobb salad.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, boneless400 g breast
Bacon (streaky rashers, streaky bacon)5 rashers
Egg4
Avocado1 large, diced
Tomato2, diced
Lettuce1 large head, chopped
Processed cheese (american cheese)½ cup crumbled blue cheese or cheddar
Spring onion (green onion, scallion)2, sliced
Olive oil3 tbsp
Vinegar4 tsp, red wine vinegar
Prepared mustard1½ tsp
Saltto taste
Black peppera pinch

Method

4 steps
  1. 1Season and pan sear chicken 5 to 6 minutes a side until no pink remains. Rest and dice.
  2. 2Fry bacon until crisp, drain and crumble. Boil eggs 10 minutes, cool in cold water, peel and chop.
  3. 3Whisk oil, vinegar, mustard, salt and pepper.
  4. 4Spread lettuce on a platter and arrange chicken, bacon, egg, avocado, tomato and cheese in rows. Dress at the table.
Serve it like this

Arrange stripes on a long platter and bring to the table before tossing. Dressing in a jug, bread on the side.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Cobb salad: a bread or rice, a side, something to drink and something sweet.

Bread or rice Cornbread35 min
Bread or rice Jeera rice30 min
On the side Tuna salad10 min
On the side Spinach strawberry salad15 min
A little snack Garlic bread20 min
To drink Pink lemonade15 min
To drink Peach iced tea25 min
Something sweet Apple pie150 min
Sign up to send it to your cook