Corn fritters
Corn fritters, from above
Non vegEggSydney

Corn fritters

Sweet corn fritters with herbs, served with avocado and tomato. Aussie café brunch at home.

25 minTime
13 gProtein each
mildSpice
Café fritters2 chapters · 1 min read

Make it your way

Grandma's wayAustralian café corn fritters with avocado and tomato.
The original
483kcalsame
13 gproteinsame
8 gfibresame
25minutessame

Corn fritters.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Sweet corn kernels (corn kernels)2 cups
Maida (all-purpose flour, plain flour)¾ cup
Baking powder1 tsp
Egg2
Milk⅓ cup
Spring onion (green onion, scallion)2, sliced
Coriander leaves (cilantro)a handful
Red chilli powder (indian red chili powder)a pinch
Saltto taste
Cooking oil (vegetable oil)for frying
Avocado1, sliced
Tomato2, diced

Method

4 steps
  1. 1Whisk flour, baking powder, salt and chilli with eggs and milk into a thick batter.
  2. 2Fold in corn, spring onion and coriander.
  3. 3Fry spoonfuls in oil, 2 to 3 minutes a side.
  4. 4Serve with avocado and tomato.
Serve it like this

Stack two or three on a plate with avocado and tomato salsa, lime wedge alongside.

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Make it a meal

What goes with Corn fritters: a bread or rice, a side, something to drink and something sweet.

On the side Roast pumpkin salad45 min
On the side Bhindi masala35 min
A little snack Sausage sizzle25 min
To drink Flat white5 min
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