Australia

Sausage sizzle

Name: Sausage sizzle
Total time: 25 min
Yield: 8 servings
Cuisine: Australian
Ingredients: 8 thick sausages sausages (snags, bangers); 8 slices white bread; 3 thinly sliced onion; 1 tbsp cooking oil (vegetable oil); 1/4 cup tomato sauce tomato ketchup (ketchup); 4 tsp optional prepared mustard

Snag in a slice of white bread with fried onions and sauce. Australia's democracy sausage.

25 minTime

13 gProtein each

mildSpice

Democracy sausage2 chapters · 1 min read

Make it your way

Grandma's waySnag, white bread, onions and tomato sauce.

The original

331kcalsame

13 gproteinsame

2 gfibresame

25minutessame

Sausage sizzle.

Per serving, worked out from the ingredient table.

Ingredients

Sausages (snags, bangers)8 thick sausages

White bread8 slices

Onion3, thinly sliced

Cooking oil (vegetable oil)1 tbsp

Tomato ketchup (ketchup)¼ cup tomato sauce

Prepared mustard4 tsp, optional

Method

3 steps

1Grill sausages on a medium hot barbecue or griddle, turning, 12 to 15 minutes.
2Fry onions in oil on the grill plate until soft and golden.
3Lay sausage diagonally on a slice of bread, top with onions and sauce.

Serve it like this

Serve on a napkin, sausage in folded white bread with onions and sauce. Eat standing up.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Sausage sizzle

Make it your way

Ingredients

Method

Make it a meal