Lucknow

Dahi ke kebab

Name: Dahi ke kebab
Total time: 40 min
Yield: 4 servings
Cuisine: Awadhi
Ingredients: 2 cups hung overnight hung curd (greek yogurt); 100 g grated paneer; 3 tbsp roasted besan (chickpea flour, gram flour); 1 small finely chopped onion; 2 minced green chilli; 1/2 inch grated ginger; 2 tbsp chopped coriander leaves (cilantro); a pinch cardamom; 1/4 tsp white pepper; Salt, to taste; 1/3 cup breadcrumbs; 1 tbsp cornflour (cornstarch); Cooking oil (vegetable oil), for shallow frying

Hung curd patties with a crisp crust and a creamy, melting centre. Elegant and vegetarian.

40 minTime

17 gProtein each

mildSpice

Curd turned kebab2 chapters · 1 min read

Make it your way

Grandma's wayLucknowi dahi ke kebab.

The original

339kcalsame

17 gproteinsame

2 gfibresame

40minutessame

Dahi ke kebab.

Per serving, worked out from the ingredient table.

Ingredients

Hung curd (greek yogurt)2 cups, hung overnight

Paneer100 g, grated

Besan (chickpea flour, gram flour)3 tbsp, roasted

Onion1 small, finely chopped

Green chilli2, minced

Ginger1.5 cm, grated

Coriander leaves (cilantro)2 tbsp, chopped

Cardamoma pinch

White pepper¼ tsp

Saltto taste

Breadcrumbs⅓ cup

Cornflour (cornstarch)1 tbsp

Cooking oil (vegetable oil)for shallow frying

Method

4 steps

1Hang curd in muslin in the fridge overnight until very thick.
2Mix hung curd with paneer, roasted besan, onion, chilli, ginger, coriander, cardamom, pepper and salt.
3Shape into small patties, coat in breadcrumbs, and chill 15 minutes.
4Shallow fry on medium heat 2 minutes a side, handling gently.

Serve it like this

Arrange on a platter with mint chutney and sliced onion. Serve immediately, while the centres are soft.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dahi ke kebab

Make it your way

Ingredients

Method

Make it a meal