Kathiawad

Dahi tikhari

Name: Dahi tikhari
Total time: 10 min
Yield: 4 servings
Cuisine: Kathiawadi
Ingredients: 1 2/3 cups curd (plain yogurt, natural yoghurt); 10 cloves garlic; 2 tsp red chilli powder (indian red chili powder); 1 tbsp cooking oil (vegetable oil); 1 tsp cumin seeds; 1/2 tsp mustard seeds; a pinch asafoetida; a few curry leaves; a handful coriander leaves (cilantro); Salt, to taste

Curd tempered with red garlic chutney. Five minutes, maximum flavour.

10 minTime

4 gProtein each

hotSpice

The five minute curry1 chapter · 1 min read

Make it your way

Grandma's wayFresh garlic chutney and thick curd.

The original

114kcalsame

4 gproteinsame

1 gfibresame

10minutessame

Dahi tikhari as Kathiawadi homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Curd (plain yogurt, natural yoghurt)1⅔ cups

Garlic10 cloves

Red chilli powder (indian red chili powder)2 tsp

Cooking oil (vegetable oil)1 tbsp

Cumin seeds1 tsp

Mustard seeds½ tsp

Asafoetidaa pinch

Curry leavesa few

Coriander leaves (cilantro)a handful

Saltto taste

Method

4 steps

1Pound garlic with chilli powder and salt into a red paste.
2Whisk curd smooth.
3Heat oil, crackle mustard, cumin, curry leaves and asafoetida; add the garlic paste and fry for a few seconds.
4Pour the curd in off the heat, stir and garnish with coriander.

Serve it like this

Serve in a bowl beside bajra rotla, raw onion, jaggery and buttermilk.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dahi tikhari

Make it your way

Ingredients

Method

Make it a meal