South Korea

Dalgona candy

Name: Dalgona candy
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 3 tbsp sugar; a tiny pinch baking soda (bicarb soda, bicarbonate of soda); Cooking oil (vegetable oil), to grease

Sugar and a pinch of soda turn into honeycomb toffee. Pressing the shape is the real game.

10 minTime

0 gProtein each

mildSpice

Ppopgi2 chapters · 1 min read

Make it your way

Grandma's wayMelted sugar and soda, pressed with a shape.

The original

86kcalsame

0 gproteinsame

0 gfibresame

10minutessame

Korean dalgona or ppopgi.

Per serving, worked out from the ingredient table.

Ingredients

Sugar3 tbsp

Baking soda (bicarb soda, bicarbonate of soda)a tiny pinch

Cooking oil (vegetable oil)to grease

Method

5 steps

1Grease a sheet of baking paper, a flat bottomed cup and a cookie cutter.
2Melt the sugar in a steel ladle over low heat, stirring with a chopstick.
3Off the heat, stir in the soda quickly.
4Pour onto the paper, wait 10 seconds and press flat with the cup.
5Press the cutter lightly into the centre and let it cool.

Serve it like this

Serve each disc on its paper with a pin or toothpick for carving out the shape; eat the pieces as you go.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dalgona candy

Make it your way

Ingredients

Method

Make it a meal