Korea
Hotteok
Crisp, chewy pancakes with a molten brown sugar centre. Winter street food you'll burn your tongue on.
90 minTime
9 gProtein each
mildSpice
Make it your way
Grandma's wayYeasted pancakes stuffed with brown sugar, cinnamon and seeds.
The original466kcalsame
9 gproteinsame
3 gfibresame
90minutessame
Hotteok.
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Mix flours, yeast, sugar, salt and warm milk into a soft, sticky dough. Cover and rest 1 hour.
- 2Mix jaggery, cinnamon and sesame for the filling.
- 3With oiled hands, flatten a piece of dough, add a spoon of filling and pinch closed.
- 4Fry seam side down in oil on medium for a minute, flip and press flat with a spatula.
- 5Cook until both sides are crisp and golden.
- 6Serve warm, carefully: the filling is very hot.
Serve it like this
Fold each hot pancake in a paper cup or napkin and serve straight from the pan, with tea or coffee alongside.
