Senegal

Dibi

Name: Dibi
Total time: 50 min
Yield: 4 servings
Cuisine: Senegalese
Ingredients: 700 g lamb chops or ribs lamb (lamb or tender mutton); 3 sliced onion; 3 tbsp Dijon mustard prepared mustard; 2 tbsp lemon juice; 1 tsp black pepper; 1 1/2 tbsp cooking oil (vegetable oil); 1/2 cube crumbled stock cube (bouillon cube); Salt, to taste

Charcoal grilled lamb with a sharp mustard onion sauce. Senegal's late night grill house favourite.

50 minTime

31 gProtein each

mediumSpice

The dibiterie2 chapters · 1 min read

Make it your way

Grandma's wayGrilled lamb, mustard onions and lemon.

The original

525kcalsame

31 gproteinsame

2 gfibresame

50minutessame

Classic dibi.

Per serving, worked out from the ingredient table.

Ingredients

Lamb (lamb or tender mutton)700 g lamb chops or ribs

Onion3, sliced

Prepared mustard3 tbsp Dijon mustard

Lemon juice2 tbsp

Black pepper1 tsp

Cooking oil (vegetable oil)1½ tbsp

Stock cube (bouillon cube)½ cube, crumbled

Saltto taste

Method

4 steps

1Rub the lamb with pepper, crumbled stock cube and salt.
2Grill over hot charcoal or under a hot grill, turning, until charred and cooked to your liking.
3Soften the onions in oil, then stir in mustard, lemon and a splash of water.
4Chop the lamb into pieces and toss with half the onion sauce.

Serve it like this

Pile the chopped lamb on paper or a board with mustard onions on top, baguette and extra mustard alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Senegal

Dibi

Charcoal grilled lamb with a sharp mustard onion sauce. Senegal's late night grill house favourite.

50 minTime

31 gProtein each

mediumSpice

The dibiterie2 chapters · 1 min read

Make it your way

Grandma's wayGrilled lamb, mustard onions and lemon.

The original

525kcalsame

31 gproteinsame

2 gfibresame

50minutessame

Classic dibi.

Per serving, worked out from the ingredient table.

Ingredients

Lamb (lamb or tender mutton)700 g lamb chops or ribs

Onion3, sliced

Prepared mustard3 tbsp Dijon mustard

Lemon juice2 tbsp

Black pepper1 tsp

Cooking oil (vegetable oil)1½ tbsp

Stock cube (bouillon cube)½ cube, crumbled

Saltto taste

Method

4 steps

1Rub the lamb with pepper, crumbled stock cube and salt.
2Grill over hot charcoal or under a hot grill, turning, until charred and cooked to your liking.
3Soften the onions in oil, then stir in mustard, lemon and a splash of water.
4Chop the lamb into pieces and toss with half the onion sauce.

Serve it like this

Pile the chopped lamb on paper or a board with mustard onions on top, baguette and extra mustard alongside.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Dibi

Make it your way

Ingredients

Method

Dibi

Make it your way

Ingredients

Method

Make it a meal