Kuku sibzamini
Kuku sibzamini, from above
Non vegEggIran

Kuku sibzamini

Golden potato and egg patties with turmeric and saffron. The Persian lunchbox classic.

40 minTime
10 gProtein each
mildSpice
Picnic patties2 chapters · 1 min read

Make it your way

Grandma's wayPotato kuku with turmeric and saffron.
The original
332kcalsame
10 gproteinsame
4 gfibresame
40minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Potato4 medium, boiled and grated
Egg4
Onion1, grated and squeezed
Turmeric (ground turmeric)½ tsp
Saffrona pinch, steeped
Baking powder½ tsp
Cooking oil (vegetable oil)¼ cup, for frying
Saltto taste
Black pepperpinch

Method

4 steps
  1. 1Mix grated potato, onion, eggs, turmeric, saffron, baking powder, salt and pepper.
  2. 2Heat oil in a pan and drop in spoonfuls, flattening into patties.
  3. 3Fry until deep golden on both sides.
  4. 4Drain and serve hot or cold.
Serve it like this

Serve warm or cold, wrapped in flatbread with tomato, pickles and herbs.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Kuku sibzamini: a bread or rice, a side, something to drink and something sweet.

Bread or rice Lavash60 min
On the side Mast o khiar10 min
On the side Kashk e bademjan60 min
To drink Sekanjabin25 min
To drink Doogh5 min
Something sweet Sholeh zard90 min
Sign up to send it to your cook