Philippines
Embutido
A steamed pork meatloaf with a hidden stripe of egg and hot dog. Slices look like a party.
90 minTime
22 gProtein each
mildSpice
Make it your way
Grandma's waySteamed Filipino pork roll with egg, hot dog, cheese and sweet relish.
The original381kcalsame
22 gproteinsame
1 gfibresame
90minutessame
Embutido.
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Mix the pork with 2 raw eggs, carrot, pepper, onion, raisins, relish, breadcrumbs, sugar, soy, salt and pepper.
- 2Fry a teaspoon to taste the seasoning and adjust.
- 3Spread half the mixture on foil into a rectangle. Line up hot dogs, quartered boiled eggs and cheese down the middle.
- 4Roll the foil tightly into a log and twist the ends. Repeat to make two logs.
- 5Steam the logs for 50 to 60 minutes until firm. Cool, then slice. Fry the slices if you like.
Serve it like this
Slice into thick rounds to show the egg and hot dog mosaic, fry until edges crisp, and serve with banana ketchup and rice.
