Mumbai x Britain
Falooda knickerbocker glory
A seaside sundae glass, filled the Mohammed Ali Road way.
150 minTime
11 gProtein each
mildSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original637kcalsame
11 gproteinsame
3 gfibresame
150minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Dissolve the jelly crystals in 250 ml boiling water, stir in 250 ml cold water and chill 2 hours until set. Cut into cubes.
- 2Soak the sabja seeds in 120 ml water for 15 minutes.
- 3Boil the vermicelli in water at a rolling boil for 3 to 4 minutes until soft. Drain and rinse in cold water.
- 4Stir 3 tbsp rose syrup into the chilled milk. Whip the cream with the sugar to soft peaks.
- 5In 4 tall glasses, layer 1 tbsp rose syrup in each, then sabja, vermicelli, jelly cubes and mango. Pour in the rose milk.
- 6Top each with 2 scoops of ice cream, a swirl of cream, pistachios, a cherry and a final drizzle of rose syrup. Serve with long spoons.
Serve it like this
Serve in tall chilled glasses on a saucer with a long spoon and a straw, the cherry right on top and pistachios spilling down the cream.
