Mumbai

Bun maska

Name: Bun maska
Total time: 2 h 30 min
Yield: 8 servings
Cuisine: Irani cafe
Ingredients: 3 1/4 cups maida (all-purpose flour, plain flour); 2 tsp instant dry yeast; 3 tbsp sugar; 1 tsp salt; 1 tbsp milk powder (powdered milk); 1 cup warm milk; 40 g for dough 100 g for maska butter

A soft, sweet bun split and slathered with a frankly generous amount of butter. Dip in chai. Repeat.

150 minTime

7 gProtein each

mildSpice

Irani cafe mornings2 chapters · 1 min read

Make it your way

Grandma's waySoft sweet milk buns split and spread with lots of butter.

The original

352kcalsame

7 gproteinsame

2 gfibresame

150minutessame

Bun maska.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast2 tsp

Sugar3 tbsp

Salt1 tsp

Milk powder (powdered milk)1 tbsp

Milk1 cup, warm

Butter40 g for dough, 100 g for maska

Method

4 steps

1Mix flour, yeast, sugar, salt and milk powder with the milk and knead 8 minutes. Work in 40 g butter.
2Rise 1 hour, shape 8 smooth round buns and rise 40 minutes on a tray.
3Brush with milk and bake at 190 C for 15 to 18 minutes.
4Cool slightly, split and spread thickly with softened butter, adding a sprinkle of sugar if you like.

Serve it like this

Split warm buns, spread thick with butter, and serve on a small plate with a glass of Irani chai for dunking.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Mumbai

Bun maska

A soft, sweet bun split and slathered with a frankly generous amount of butter. Dip in chai. Repeat.

150 minTime

7 gProtein each

mildSpice

Irani cafe mornings2 chapters · 1 min read

Make it your way

Grandma's waySoft sweet milk buns split and spread with lots of butter.

The original

352kcalsame

7 gproteinsame

2 gfibresame

150minutessame

Bun maska.

Per serving, worked out from the ingredient table.

Ingredients

Maida (all-purpose flour, plain flour)3¼ cups

Instant dry yeast2 tsp

Sugar3 tbsp

Salt1 tsp

Milk powder (powdered milk)1 tbsp

Milk1 cup, warm

Butter40 g for dough, 100 g for maska

Method

4 steps

1Mix flour, yeast, sugar, salt and milk powder with the milk and knead 8 minutes. Work in 40 g butter.
2Rise 1 hour, shape 8 smooth round buns and rise 40 minutes on a tray.
3Brush with milk and bake at 190 C for 15 to 18 minutes.
4Cool slightly, split and spread thickly with softened butter, adding a sprinkle of sugar if you like.

Serve it like this

Split warm buns, spread thick with butter, and serve on a small plate with a glass of Irani chai for dunking.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Bun maska

Make it your way

Ingredients

Method

Bun maska

Make it your way

Ingredients

Method

Make it a meal