Tamil Nadu x Greece

Filter coffee frappé with jaggery foam

Name: Filter coffee frappé with jaggery foam
Total time: 20 min
Yield: 2 servings
Cuisine: Fusion
Ingredients: 3 tbsp filter coffee powder filter coffee powder; 1/2 cup boiling plus 3 tbsp cold water; 2 tsp instant coffee powder; 2 tbsp finely powdered jaggery; 2 tsp sugar; 1 1/4 cups chilled milk; a pinch cardamom; 1 cup ice cubes

A Greek café shake meets a Chennai decoction. The foam is doing all the talking.

20 minTime

6 gProtein each

mildSpice

Shaken, not stirred, then poured2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

195kcalsame

6 gproteinsame

3 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Filter coffee powder3 tbsp filter coffee powder

Water½ cup boiling, plus 3 tbsp cold

Instant coffee powder2 tsp

Jaggery2 tbsp, finely powdered

Sugar2 tsp

Milk1¼ cups, chilled

Cardamoma pinch

Ice cubes1 cup

Method

4 steps

1Pour 120 ml boiling water over the coffee powder in a filter or bowl. Steep 10 minutes, strain and chill.
2Put the instant coffee, jaggery powder, sugar and 3 tbsp cold water in a jar. Shake hard for 1 minute.
3Fill 2 glasses with ice. Add the decoction and the cold milk with the cardamom.
4Spoon the foam on top and serve with straws.

Serve it like this

Serve in a tall glass so the foam cap shows. Dust a little cardamom on the foam and set the glass on a steel davara for a nod to home.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu x Greece

Filter coffee frappé with jaggery foam

A Greek café shake meets a Chennai decoction. The foam is doing all the talking.

20 minTime

6 gProtein each

mildSpice

Shaken, not stirred, then poured2 chapters · 1 min read

Make it your way

Grandma's wayThe original. Handle with reverence.

The original

195kcalsame

6 gproteinsame

3 gfibresame

20minutessame

Per serving, worked out from the ingredient table.

Ingredients

Filter coffee powder3 tbsp filter coffee powder

Water½ cup boiling, plus 3 tbsp cold

Instant coffee powder2 tsp

Jaggery2 tbsp, finely powdered

Sugar2 tsp

Milk1¼ cups, chilled

Cardamoma pinch

Ice cubes1 cup

Method

4 steps

1Pour 120 ml boiling water over the coffee powder in a filter or bowl. Steep 10 minutes, strain and chill.
2Put the instant coffee, jaggery powder, sugar and 3 tbsp cold water in a jar. Shake hard for 1 minute.
3Fill 2 glasses with ice. Add the decoction and the cold milk with the cardamom.
4Spoon the foam on top and serve with straws.

Serve it like this

Serve in a tall glass so the foam cap shows. Dust a little cardamom on the foam and set the glass on a steel davara for a nod to home.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Filter coffee frappé with jaggery foam

Make it your way

Ingredients

Method

Filter coffee frappé with jaggery foam

Make it your way

Ingredients

Method

Make it a meal