Tamil Nadu

Murukku

Name: Murukku
Total time: 1 h
Yield: 8 servings
Cuisine: Tamil
Ingredients: 2 cups rice flour; 3 tbsp roasted and powdered urad dal (split black gram); 1 1/2 tbsp softened butter; 1 tsp cumin seeds; 1 tsp sesame seeds; a pinch asafoetida; Water, as needed; Cooking oil (vegetable oil), for frying; Salt, to taste

Rice flour and urad pressed into spirals and fried. Tamil Nadu's crunch, Diwali or not.

60 minTime

3 gProtein each

mildSpice

The twisted one2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

261kcalsame

3 gproteinsame

2 gfibresame

60minutessame

Murukku, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour2 cups

Urad dal (split black gram)3 tbsp, roasted and powdered

Butter1½ tbsp, softened

Cumin seeds1 tsp

Sesame seeds1 tsp

Asafoetidaa pinch

Wateras needed

Cooking oil (vegetable oil)for frying

Saltto taste

Method

4 steps

1Mix rice flour, urad powder, butter, cumin, sesame, asafoetida and salt. Add water to make a soft, smooth dough.
2Fill a murukku press with the star plate and press spirals onto a greased plate or paper.
3Slide into medium hot oil and fry till the bubbling stops.
4Drain, cool completely and store in an airtight tin.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Tamil Nadu

Murukku

Rice flour and urad pressed into spirals and fried. Tamil Nadu's crunch, Diwali or not.

60 minTime

3 gProtein each

mildSpice

The twisted one2 chapters · 1 min read

Make it your way

Grandma's wayMade the traditional way, nothing skipped.

The original

261kcalsame

3 gproteinsame

2 gfibresame

60minutessame

Murukku, as tradition has it.

Per serving, worked out from the ingredient table.

Ingredients

Rice flour2 cups

Urad dal (split black gram)3 tbsp, roasted and powdered

Butter1½ tbsp, softened

Cumin seeds1 tsp

Sesame seeds1 tsp

Asafoetidaa pinch

Wateras needed

Cooking oil (vegetable oil)for frying

Saltto taste

Method

4 steps

1Mix rice flour, urad powder, butter, cumin, sesame, asafoetida and salt. Add water to make a soft, smooth dough.
2Fill a murukku press with the star plate and press spirals onto a greased plate or paper.
3Slide into medium hot oil and fry till the bubbling stops.
4Drain, cool completely and store in an airtight tin.

Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Murukku

Make it your way

Ingredients

Method

Murukku

Make it your way

Ingredients

Method

Make it a meal