Paris

Financiers

Name: Financiers
Total time: 40 min
Yield: 6 servings
Cuisine: French
Ingredients: 100 g butter; 1/2 cup finely ground almonds; 1/3 cup maida (all-purpose flour, plain flour); 1 cup icing sugar sugar; 4 whites egg white; a pinch salt; 2 tsp honey

Little gold bar cakes made with brown butter and almonds. A sound investment.

40 minTime

5 gProtein each

mildSpice

Gold bars from the Bourse2 chapters · 1 min read

Make it your way

Grandma's wayBrown butter, almond flour and egg whites, baked in bar shaped moulds.

The original

295kcalsame

5 gproteinsame

1 gfibresame

40minutessame

Financiers.

Per serving, worked out from the ingredient table.

Ingredients

Butter100 g

Almonds½ cup, finely ground

Maida (all-purpose flour, plain flour)⅓ cup

Sugar1 cup icing sugar

Egg white4 whites

Salta pinch

Honey2 tsp

Method

4 steps

1Cook the butter until it foams and turns nut brown. Strain and cool slightly.
2Mix ground almonds, flour, icing sugar and salt. Stir in the egg whites, then the warm butter and honey.
3Rest the batter 30 minutes, then fill buttered rectangular moulds or a mini muffin tin.
4Bake at 200 C until golden at the edges and springy.

Serve it like this

Stack on a small plate or board, golden bottoms up, with coffee or tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Paris

Financiers

Little gold bar cakes made with brown butter and almonds. A sound investment.

40 minTime

5 gProtein each

mildSpice

Gold bars from the Bourse2 chapters · 1 min read

Make it your way

Grandma's wayBrown butter, almond flour and egg whites, baked in bar shaped moulds.

The original

295kcalsame

5 gproteinsame

1 gfibresame

40minutessame

Financiers.

Per serving, worked out from the ingredient table.

Ingredients

Butter100 g

Almonds½ cup, finely ground

Maida (all-purpose flour, plain flour)⅓ cup

Sugar1 cup icing sugar

Egg white4 whites

Salta pinch

Honey2 tsp

Method

4 steps

1Cook the butter until it foams and turns nut brown. Strain and cool slightly.
2Mix ground almonds, flour, icing sugar and salt. Stir in the egg whites, then the warm butter and honey.
3Rest the batter 30 minutes, then fill buttered rectangular moulds or a mini muffin tin.
4Bake at 200 C until golden at the edges and springy.

Serve it like this

Stack on a small plate or board, golden bottoms up, with coffee or tea.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Financiers

Make it your way

Ingredients

Method

Financiers

Make it your way

Ingredients

Method

Make it a meal