France

French vinaigrette

Name: French vinaigrette
Total time: 5 min
Yield: 6 servings
Cuisine: French
Ingredients: 1 tbsp Dijon prepared mustard; 2 tbsp red or white wine vinegar vinegar; 1 small very finely minced shallots; a pinch salt; a pinch black pepper; 6 tbsp or half neutral oil olive oil

Oil, vinegar, Dijon and a little shallot. The mother of all salad dressings.

5 minTime

0 gProtein each

mildSpice

The mother dressing2 chapters · 1 min read

Make it your way

Grandma's wayDijon, wine vinegar, shallot and oil.

The original

137kcalsame

0 gproteinsame

0 gfibresame

5minutessame

French vinaigrette.

Per serving, worked out from the ingredient table.

Ingredients

Prepared mustard1 tbsp Dijon

Vinegar2 tbsp red or white wine vinegar

Shallots1 small, very finely minced

Salta pinch

Black peppera pinch

Olive oil6 tbsp, or half neutral oil

Method

3 steps

1Soak the shallot in the vinegar with salt for 5 minutes.
2Whisk in the mustard and pepper.
3Drizzle in oil while whisking until thick and creamy.

Serve it like this

Whisk just before serving and pour a little over green leaves, tossing gently with your hands.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

French vinaigrette

Make it your way

Ingredients

Method

Make it a meal