United States

Frozen yoghurt

Name: Frozen yoghurt
Total time: 20 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups thick hung curd (greek yogurt); 1/4 cup plus 1 tbsp honey; 1/3 cup plus 1 tbsp fresh cream (thickened cream, heavy cream); 1 tsp vanilla essence (vanilla flavouring, imitation vanilla extract); a pinch salt; 6 sliced strawberries; 1/3 cup blueberries; 2 tbsp flaked almonds

Tangy, creamy, scoopable dahi. Basically shrikhand that took a gap year in California.

20 minTime

9 gProtein each

mildSpice

Froyo2 chapters · 1 min read

Make it your way

Grandma's wayStrained yoghurt and honey, frozen soft.

The original

213kcalsame

9 gproteinsame

1 gfibresame

20minutessame

Homemade frozen yoghurt.

Per serving, worked out from the ingredient table.

Ingredients

Hung curd (greek yogurt)2 cups, thick

Honey¼ cup plus 1 tbsp

Fresh cream (thickened cream, heavy cream)⅓ cup plus 1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Strawberries6, sliced

Blueberries⅓ cup

Almonds2 tbsp, flaked

Method

5 steps

1Whisk the hung curd, honey, vanilla and salt until smooth.
2Whip the cream to soft peaks and fold in.
3Freeze in a tub, stirring well every 40 minutes for 3 hours.
4Serve soft, or freeze firm and rest 10 minutes before scooping.
5Top with berries and almonds.

Serve it like this

Scoop into cups and top with berries, flaked almonds and a drizzle of honey; serve right away.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Frozen yoghurt

Tangy, creamy, scoopable dahi. Basically shrikhand that took a gap year in California.

20 minTime

9 gProtein each

mildSpice

Froyo2 chapters · 1 min read

Make it your way

Grandma's wayStrained yoghurt and honey, frozen soft.

The original

213kcalsame

9 gproteinsame

1 gfibresame

20minutessame

Homemade frozen yoghurt.

Per serving, worked out from the ingredient table.

Ingredients

Hung curd (greek yogurt)2 cups, thick

Honey¼ cup plus 1 tbsp

Fresh cream (thickened cream, heavy cream)⅓ cup plus 1 tbsp

Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp

Salta pinch

Strawberries6, sliced

Blueberries⅓ cup

Almonds2 tbsp, flaked

Method

5 steps

1Whisk the hung curd, honey, vanilla and salt until smooth.
2Whip the cream to soft peaks and fold in.
3Freeze in a tub, stirring well every 40 minutes for 3 hours.
4Serve soft, or freeze firm and rest 10 minutes before scooping.
5Top with berries and almonds.

Serve it like this

Scoop into cups and top with berries, flaked almonds and a drizzle of honey; serve right away.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Frozen yoghurt

Make it your way

Ingredients

Method

Frozen yoghurt

Make it your way

Ingredients

Method

Make it a meal