Fudgy brownies
Fudgy brownies, from above
Non vegEggUnited States

Fudgy brownies

Crackly top, dense fudgy middle. The one bowl brownie you'll make forever.

45 minTime
4 gProtein each
mildSpice
Chicago and the brownie1 chapter · 1 min read

Make it your way

Grandma's wayChocolate and butter brownies, fudgy style.
The original
340kcalsame
4 gproteinsame
2 gfibresame
45minutessame

Brownies.

Per serving, worked out from the ingredient table.

Ingredients

12 servings
Butter¾ cup
Dark chocolate (bittersweet chocolate)170 g, chopped
Sugar1¼ cups
Egg3
Vanilla essence (vanilla flavouring, imitation vanilla extract)1 tsp
Maida (all-purpose flour, plain flour)⅔ cup
Cocoa powder (unsweetened cocoa powder)¼ cup
Salta pinch
Walnuts½ cup, optional

Method

5 steps
  1. 1Melt butter and chocolate together.
  2. 2Whisk in sugar, then eggs one at a time and vanilla, beating hard for a minute.
  3. 3Fold in flour, cocoa and salt, then walnuts.
  4. 4Bake in a lined 20 cm tin at 175 C for 25 to 28 minutes.
  5. 5Cool completely before cutting.
Serve it like this

Cut into squares and serve warm with vanilla ice cream, or stacked on a plate with cold milk.

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Make it a meal

What goes with Fudgy brownies: a bread or rice, a side, something to drink and something sweet.

A little snack Loaded fries45 min
A little snack Bang bang shrimp25 min
To drink Cold coffee10 min
To drink Rose milk10 min
Something sweet No churn vanilla ice cream25 min
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