United States

Loaded fries

Name: Loaded fries
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large cut into fries potato; Cooking oil (vegetable oil), for frying, about 5 tbsp absorbed; 1 tbsp butter; 1 tbsp maida (all-purpose flour, plain flour); 1/2 cup milk; 1 1/4 cups grated cheddar cheese; 1/2 tsp kashmiri chilli powder; 2 sliced (or pickled green chillies) jalapeño; 2 stalks sliced spring onion (green onion, scallion); 1/4 cup sour cream; Salt, to taste

Fries buried under cheese sauce and jalapeños. A shareable plate that nobody shares fairly.

45 minTime

13 gProtein each

mediumSpice

Cheese fries culture2 chapters · 1 min read

Make it your way

Grandma's wayDouble fried fries with cheddar sauce and jalapeños.

The original

522kcalsame

13 gproteinsame

5 gfibresame

45minutessame

Loaded fries.

Per serving, worked out from the ingredient table.

Ingredients

Potato4 large, cut into fries

Cooking oil (vegetable oil)for frying, about 5 tbsp absorbed

Butter1 tbsp

Maida (all-purpose flour, plain flour)1 tbsp

Milk½ cup

Cheddar cheese1¼ cups, grated

Kashmiri chilli powder½ tsp

Jalapeño2, sliced (or pickled green chillies)

Spring onion (green onion, scallion)2 stalks, sliced

Sour cream¼ cup

Saltto taste

Method

5 steps

1Soak cut fries in cold water 15 minutes, then dry very well.
2Fry at 160 C until soft and pale, drain. Raise to 190 C and fry again until crisp.
3Melt butter, stir in flour for a minute, whisk in milk until thick.
4Off the heat, stir in cheddar and chilli powder until smooth.
5Salt the fries, pour over the sauce and top with jalapeños, spring onion and sour cream.

Serve it like this

Pile in a shallow tray or skillet, sauce poured down the middle, toppings scattered. Serve hot with forks and napkins.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

United States

Loaded fries

Fries buried under cheese sauce and jalapeños. A shareable plate that nobody shares fairly.

45 minTime

13 gProtein each

mediumSpice

Cheese fries culture2 chapters · 1 min read

Make it your way

Grandma's wayDouble fried fries with cheddar sauce and jalapeños.

The original

522kcalsame

13 gproteinsame

5 gfibresame

45minutessame

Loaded fries.

Per serving, worked out from the ingredient table.

Ingredients

Potato4 large, cut into fries

Cooking oil (vegetable oil)for frying, about 5 tbsp absorbed

Butter1 tbsp

Maida (all-purpose flour, plain flour)1 tbsp

Milk½ cup

Cheddar cheese1¼ cups, grated

Kashmiri chilli powder½ tsp

Jalapeño2, sliced (or pickled green chillies)

Spring onion (green onion, scallion)2 stalks, sliced

Sour cream¼ cup

Saltto taste

Method

5 steps

1Soak cut fries in cold water 15 minutes, then dry very well.
2Fry at 160 C until soft and pale, drain. Raise to 190 C and fry again until crisp.
3Melt butter, stir in flour for a minute, whisk in milk until thick.
4Off the heat, stir in cheddar and chilli powder until smooth.
5Salt the fries, pour over the sauce and top with jalapeños, spring onion and sour cream.

Serve it like this

Pile in a shallow tray or skillet, sauce poured down the middle, toppings scattered. Serve hot with forks and napkins.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Loaded fries

Make it your way

Ingredients

Method

Loaded fries

Make it your way

Ingredients

Method

Make it a meal