Jakarta

Gado gado

Name: Gado gado
Total time: 50 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 boiled and sliced potato; Green beans, long beans, cut; Cabbage, shredded, blanched; Moong sprouts (mung bean sprouts), bean sprouts, blanched; Water spinach (kang kong), kangkung or spinach, blanched; 4 hard boiled egg; Firm tofu, firm, fried; Tempeh, sliced, fried; Cucumber, sliced; Cooking oil (vegetable oil), for frying tofu and tempeh; 1 cup roasted peanuts; 2 cloves garlic; 3 soaked dried red chilli; 2 tbsp jaggery; a small piece soaked tamarind; 1 tbsp kecap manis; 2 tsp lime juice lemon juice; 1/2 tsp salt; 1 cup warm water

A mountain of vegetables, tofu, tempeh and egg under a peanut sauce avalanche. Mix mix, literally.

50 minTime

36 gProtein each

mediumSpice

Mix mix2 chapters · 1 min read

Make it your way

Grandma's wayPeanut sauce, blanched vegetables, tofu, tempeh, egg.

The original

616kcalsame

36 gproteinsame

10 gfibresame

50minutessame

Gado gado.

Per serving, worked out from the ingredient table.

Ingredients

Potato2, boiled and sliced

Green beanslong beans, cut

Cabbageshredded, blanched

Moong sprouts (mung bean sprouts)bean sprouts, blanched

Water spinach (kang kong)kangkung or spinach, blanched

Egg4, hard boiled

Firm tofufirm, fried

Tempehsliced, fried

Cucumbersliced

Cooking oil (vegetable oil)for frying tofu and tempeh

Peanuts1 cup, roasted

Garlic2 cloves

Dried red chilli3, soaked

Jaggery2 tbsp

Tamarinda small piece, soaked

Kecap manis1 tbsp

Lemon juice2 tsp lime juice

Salt½ tsp

Water1 cup warm

Method

4 steps

1Blanch beans, cabbage, sprouts and greens one at a time; refresh in cold water.
2Fry tofu and tempeh until golden.
3Grind peanuts, garlic, chillies, jaggery, tamarind water, kecap manis and salt with warm water into a pourable sauce. Simmer 2 minutes.
4Arrange vegetables, potato, tofu, tempeh, egg and cucumber on a plate. Pour sauce over and squeeze lime.

Serve it like this

Arrange each element in sections on a big platter, pour warm peanut sauce over the centre, top with fried shallots and crackers.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jakarta

Gado gado

A mountain of vegetables, tofu, tempeh and egg under a peanut sauce avalanche. Mix mix, literally.

50 minTime

36 gProtein each

mediumSpice

Mix mix2 chapters · 1 min read

Make it your way

Grandma's wayPeanut sauce, blanched vegetables, tofu, tempeh, egg.

The original

616kcalsame

36 gproteinsame

10 gfibresame

50minutessame

Gado gado.

Per serving, worked out from the ingredient table.

Ingredients

Potato2, boiled and sliced

Green beanslong beans, cut

Cabbageshredded, blanched

Moong sprouts (mung bean sprouts)bean sprouts, blanched

Water spinach (kang kong)kangkung or spinach, blanched

Egg4, hard boiled

Firm tofufirm, fried

Tempehsliced, fried

Cucumbersliced

Cooking oil (vegetable oil)for frying tofu and tempeh

Peanuts1 cup, roasted

Garlic2 cloves

Dried red chilli3, soaked

Jaggery2 tbsp

Tamarinda small piece, soaked

Kecap manis1 tbsp

Lemon juice2 tsp lime juice

Salt½ tsp

Water1 cup warm

Method

4 steps

1Blanch beans, cabbage, sprouts and greens one at a time; refresh in cold water.
2Fry tofu and tempeh until golden.
3Grind peanuts, garlic, chillies, jaggery, tamarind water, kecap manis and salt with warm water into a pourable sauce. Simmer 2 minutes.
4Arrange vegetables, potato, tofu, tempeh, egg and cucumber on a plate. Pour sauce over and squeeze lime.

Serve it like this

Arrange each element in sections on a big platter, pour warm peanut sauce over the centre, top with fried shallots and crackers.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Gado gado

Make it your way

Ingredients

Method

Gado gado

Make it your way

Ingredients

Method

Make it a meal