Martabak manis
Martabak manis, from above
Non vegEggBangka

Martabak manis

A thick honeycomb pancake slathered with butter, peanuts and condensed milk. Night market royalty.

90 minTime
11 gProtein each
mildSpice
Terang bulan1 chapter · 1 min read

Make it your way

Grandma's wayPeanut, butter and condensed milk.
The original
390kcalsame
11 gproteinsame
2 gfibresame
90minutessame

Martabak manis kacang.

Per serving, worked out from the ingredient table.

Ingredients

6 servings
Maida (all-purpose flour, plain flour)2 cups
Sugar3 tbsp
Egg1
Milk1¼ cups
Baking powder1 tsp
Baking soda (bicarb soda, bicarbonate of soda)½ tsp, added after resting
Salta pinch
Butterfor the pan and spreading
Condensed milk (sweetened condensed milk)4 tbsp
Peanuts½ cup, roasted and crushed
Sesame seeds1 tbsp, toasted

Method

5 steps
  1. 1Whisk flour, sugar, egg, milk, baking powder and salt into a smooth thick batter. Rest 1 hour.
  2. 2Stir in baking soda dissolved in a spoon of water.
  3. 3Pour into a hot, buttered heavy pan, swirl up the sides, cook on low until the surface is covered in holes. Sprinkle a little sugar.
  4. 4Cover and cook until set on top and golden brown underneath.
  5. 5Spread with butter, condensed milk, peanuts and sesame, fold in half and cut into wedges.
Serve it like this

Cut the folded pancake into thick wedges, stack on a board or paper and serve warm with the filling oozing from the honeycomb.

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Make it a meal

What goes with Martabak manis: a bread or rice, a side, something to drink and something sweet.

A little snack Sate lilit45 min
A little snack Pisang goreng25 min
To drink Teh tarik10 min
To drink Thai iced tea15 min
To drink Ca phe sua da10 min
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