Java
Sate ayam
Sweet soy chicken skewers kissed by charcoal and drowned in peanut sauce. Street smoke, home grill.
50 minTime
43 gProtein each
mildSpice
1hPlan ahead. Soak for 1 hour first; the 50 minutes come after.
Make it your way
Grandma's wayKecap manis, charcoal, peanut sauce.
The original468kcalsame
43 gproteinsame
4 gfibresame
50minutessame
Sate ayam Madura style.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Soak bamboo skewers. Marinate chicken with half the kecap manis, 3 cloves garlic, 3 shallots ground, coriander, oil and salt for 1 hour.
- 2Grind peanuts, remaining garlic and shallots and chillies. Simmer with water, jaggery and a spoon of kecap manis until thick.
- 3Thread 4 or 5 pieces on each skewer. Grill over hot charcoal or a grill pan, turning and basting with kecap manis, until charred and cooked through.
- 4Serve with peanut sauce, a drizzle of kecap manis, lime and cucumber.
Serve it like this
Lay skewers on a banana leaf, spoon peanut sauce over, drizzle kecap manis, add sliced shallots, cucumber and rice cakes or rice on the side.
