Mumbai x Indonesia
Gado gado chaat
Gado gado means mix mix. Chaat means lick. Do both, preferably in that order.
40 minTime
31 gProtein each
mediumSpice
Make it your way
Grandma's wayThe original. Handle with reverence.
The original643kcalsame
31 gproteinsame
10 gfibresame
40minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
6 steps- 1Pressure cook the potatoes for 2 whistles and let the pressure release naturally. Boil the eggs for 9 minutes. Peel both and cut into wedges.
- 2Blanch the beans in boiling salted water for 3 minutes, the cabbage for 1 minute and the sprouts for 30 seconds. Plunge into iced water and drain.
- 3Fry the tempeh in the oil on medium high heat for 3 minutes a side until golden.
- 4Grind the peanuts, garlic, chilli, kecap manis, tamarind water, jaggery, 1 tsp chaat masala and salt with 3/4 cup warm water. Simmer on low heat for 3 minutes.
- 5Arrange the vegetables, potato, egg and tempeh on a platter. Pour over the warm sauce and squeeze over lemon.
- 6Finish with sev, crushed papdi, pomegranate, coriander and the rest of the chaat masala.
Serve it like this
Arrange each ingredient in neat rows on a long platter, pour a ribbon of peanut sauce down the middle and scatter sev, papdi and pomegranate over the sauce.
