Galayet bandora
Galayet bandora, from above
VegVeganJordan

Galayet bandora

Tomatoes stewed in olive oil with garlic and chilli. Five ingredients, total devotion.

25 minTime
2 gProtein each
mediumSpice
The tomato pan2 chapters · 1 min read

Make it your way

Grandma's wayTomatoes, olive oil, garlic and chilli in a pan.
The original
139kcalsame
2 gproteinsame
3 gfibresame
25minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Tomato8 ripe, chopped
Olive oil3 tbsp
Garlic4 cloves, sliced
Green chilli2, sliced
Onion1 small, chopped (optional)
Saltto taste

Method

3 steps
  1. 1Warm the olive oil in a wide pan and gently fry the onion, garlic and chilli.
  2. 2Add the tomatoes and salt and cook on medium, stirring now and then, until they collapse.
  3. 3Keep cooking until most of the liquid has gone and the oil pools at the edges.
Serve it like this

Serve straight from the pan, olive oil glistening, with plenty of warm bread to scoop and fresh mint on the side.

Sign up free to cook this

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Galayet bandora: a bread or rice, a side, something to drink and something sweet.

Bread or rice Mansaf150 min
Bread or rice Methi thepla40 min
With a main Pita gyros60 min
With a main Udupi sambar45 min
On the side Hummus25 min
To drink Masala chai10 min
Sign up to send it to your cook