Galbitang
Galbitang, from above
Non vegKorea

Galbitang

Short ribs simmered into a clear, sweet beef broth with radish and glass noodles.

150 minTime
24 gProtein each
mildSpice
1hPlan ahead. Soak for 1 hour first; the 150 minutes come after.
Wedding feast soup2 chapters · 1 min read

Make it your way

Grandma's wayClear beef short rib soup with radish and glass noodles.
The original
662kcalsame
24 gproteinsame
3 gfibresame
150minutessame

Galbitang.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Beef short ribs, bone in750 g bone in short ribs
Water10 cups
Radish (daikon radish, mooli)a piece, large chunks
Onion1, halved
Garlic6 cloves
Gingera thumb, sliced
Dates4 jujubes or dates
Sweet potato glass noodles (glass noodles, cellophane noodles)60 g, soaked
Soy sauce1½ tbsp
Salt1 tsp
Black peppera pinch
Egg1, thin omelette strips
Spring onion (green onion, scallion)3 stalks, chopped

Method

5 steps
  1. 1Soak the ribs in cold water for 1 hour, changing the water once.
  2. 2Blanch the ribs 5 minutes, drain and rinse.
  3. 3Simmer ribs with fresh water, radish, onion, garlic, ginger and jujubes for 2 hours.
  4. 4Remove aromatics, slice the radish, skim the fat and season with soy, salt and pepper. Add noodles for 3 minutes.
  5. 5Serve with egg strips and spring onion.
Serve it like this

Serve in a deep bowl with a rib or two, noodles and radish slices, topped with egg strips; rice and kkakdugi alongside.

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Make it a meal

What goes with Galbitang: a bread or rice, a side, something to drink and something sweet.

Bread or rice Kongnamul bap35 min
Bread or rice Methi thepla40 min
With a main Japchae45 min
On the side Kkakdugi40 min
On the side Kkaennip jeon40 min
To drink Boricha25 min
Something sweet Yakgwa60 min
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