Ganne ka ras
Ganne ka ras
VegVeganNorth India

Ganne ka ras

Sugarcane juice with ginger, lime and black salt. The roadside crusher's greatest hit, sorted at home.

5 minTime
1 gProtein each
mildSpice
The roadside crusher2 chapters · 1 min read

Make it your way

Grandma's wayFresh sugarcane juice with ginger, lime, mint and salt.
The original
126kcalsame
1 gproteinsame
0 gfibresame
5minutessame

Ganne ka ras.

Per serving, worked out from the ingredient table.

Ingredients

2 servings
Sugarcane juice400 ml fresh sugarcane juice
Lemon juice20 ml lime juice
Gingera thumb, crushed
Mint leavesa few leaves
Rock salt (sendha namak)a pinch of rock salt or black salt
Ice cubesa handful

Method

3 steps
  1. 1Crush the ginger and mint and stir them into the juice with the lime and salt.
  2. 2Strain into ice filled glasses.
  3. 3Drink at once.
Serve it like this

Serve in tall glasses over ice, with a lime wedge and a mint leaf. Drink immediately.

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Make it a meal

What goes with Ganne ka ras: a bread or rice, a side, something to drink and something sweet.

A little snack Samosa pav75 min
A little snack Vrat aloo tikki35 min
A little snack Sabudana vada40 min
A little snack Bread pakora40 min
Something sweet Samak kheer35 min
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