North India

Samak kheer

Name: Samak kheer
Total time: 35 min
Yield: 5 servings
Cuisine: North Indian
Ingredients: 1/3 cup washed and soaked 20 minutes barnyard millet; 5 cups milk; 1/2 cup sugar; 1 1/2 tbsp slivered almonds; 1/2 tsp cardamom; 1 tsp ghee

Barnyard millet simmered in milk with sugar and nuts. Navratri's creamy fasting dessert.

35 minTime

8 gProtein each

mildSpice

Sama for Navratri1 chapter · 1 min read

Make it your way

Grandma's waySamak rice in sweet milk.

The original

267kcalsame

8 gproteinsame

2 gfibresame

35minutessame

Classic samak kheer.

Per serving, worked out from the ingredient table.

Ingredients

Barnyard millet⅓ cup, washed and soaked 20 minutes

Milk5 cups

Sugar½ cup

Almonds1½ tbsp, slivered

Cardamom½ tsp

Ghee1 tsp

Method

3 steps

1Boil milk and simmer 10 minutes.
2Add the drained samak and simmer, stirring, until soft.
3Add sugar, cardamom and nuts fried in ghee.

Serve it like this

Serve warm or chilled in small bowls with slivered almonds on top.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Samak kheer

Make it your way

Ingredients

Method

Make it a meal