Goa

Goan chouriço pulao

Name: Goan chouriço pulao
Total time: 45 min
Yield: 4 servings
Cuisine: Goan
Ingredients: 1 1/2 cups soaked 20 minutes basmati rice; 4 Goan chouriço sausages casing removed goan sausage; 2 medium sliced onion; 1 medium chopped tomato; 2 slit green chilli; Whole spices, cloves, cinnamon, bay leaf; 1 small cubed potato; 1 tbsp cooking oil (vegetable oil); Salt, to taste; 2 1/2 cups water

Rice cooked with spicy Goan sausage until it turns red and glorious. Christmas lunch, Goa style.

45 minTime

18 gProtein each

mediumSpice

Sausage rice1 chapter · 1 min read

Make it your way

Grandma's wayThe Goan Christmas table.

The original

538kcalsame

18 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1½ cups, soaked 20 minutes

Goan sausage4 Goan chouriço sausages, casing removed

Onion2 medium, sliced

Tomato1 medium, chopped

Green chilli2, slit

Whole spicescloves, cinnamon, bay leaf

Potato1 small, cubed

Cooking oil (vegetable oil)1 tbsp

Saltto taste

Water2½ cups

Method

4 steps

1Heat oil, fry whole spices and onions until golden.
2Add the sausage meat and cook until it releases red oil. Add potato, tomato and chilli and cook 3 minutes.
3Add drained rice, stir to coat, then water and salt. Bring to a boil.
4Cover and cook on low 12 to 15 minutes. Rest 5 minutes and fluff.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goa

Goan chouriço pulao

Rice cooked with spicy Goan sausage until it turns red and glorious. Christmas lunch, Goa style.

45 minTime

18 gProtein each

mediumSpice

Sausage rice1 chapter · 1 min read

Make it your way

Grandma's wayThe Goan Christmas table.

The original

538kcalsame

18 gproteinsame

3 gfibresame

45minutessame

Per serving, worked out from the ingredient table.

Ingredients

Basmati rice1½ cups, soaked 20 minutes

Goan sausage4 Goan chouriço sausages, casing removed

Onion2 medium, sliced

Tomato1 medium, chopped

Green chilli2, slit

Whole spicescloves, cinnamon, bay leaf

Potato1 small, cubed

Cooking oil (vegetable oil)1 tbsp

Saltto taste

Water2½ cups

Method

4 steps

1Heat oil, fry whole spices and onions until golden.
2Add the sausage meat and cook until it releases red oil. Add potato, tomato and chilli and cook 3 minutes.
3Add drained rice, stir to coat, then water and salt. Bring to a boil.
4Cover and cook on low 12 to 15 minutes. Rest 5 minutes and fluff.

Serve it like this

Fluff gently with a fork and serve hot on a wide plate, with raita or a side next to it.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Goan chouriço pulao

Make it your way

Ingredients

Method

Goan chouriço pulao

Make it your way

Ingredients

Method

Make it a meal