Goan prawn rava fry
Goan prawn rava fry, from above
Non vegGoa

Goan prawn rava fry

Prawns in red masala, rolled in rava and fried crisp. Every Goan shack's bestseller.

25 minTime
23 gProtein each
mediumSpice
The shack favourite1 chapter · 1 min read

Make it your way

Grandma's wayGoan shack style.
The original
279kcalsame
23 gproteinsame
2 gfibresame
25minutessame

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Prawns (shrimp)400 g large prawns, cleaned, tails on
Rava (semolina)6 tbsp
Rice flour2 tbsp
Kashmiri chilli powder2 tsp
Turmeric (ground turmeric)½ tsp
Garlic5 cloves, crushed
Vinegar1 tbsp
Saltto taste
Cooking oil (vegetable oil)for shallow frying

Method

3 steps
  1. 1Marinate prawns with chilli powder, turmeric, garlic, vinegar and salt for 15 minutes.
  2. 2Mix rava and rice flour and coat each prawn well.
  3. 3Shallow fry in hot oil, 2 minutes a side, until golden.
Serve it like this

Drain on paper for a minute, pile onto a plate and serve hot with chutney on the side.

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Make it a meal

What goes with Goan prawn rava fry: a bread or rice, a side, something to drink and something sweet.

Bread or rice Goan poi150 min
Bread or rice Methi thepla40 min
With a main Chicken cafreal60 min
With a main Sorpotel120 min
To drink Sol kadhi40 min
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