Honey soy chicken drumsticks
Honey soy chicken drumsticks, from above
Non vegAustralia

Honey soy chicken drumsticks

Sticky fingers guaranteed. The bone is a built in handle.

60 minTime
49 gProtein each
mildSpice
Built in handles2 chapters · 1 min read

Make it your way

Grandma's wayHoney soy glazed oven baked drumsticks.
The original
472kcalsame
49 gproteinsame
0 gfibresame
60minutessame

Honey soy drumsticks, Aussie barbecue classic.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Chicken, curry cut (bone in chicken, small pieces)8 chicken drumsticks (about 1 kg)
Soy sauce3 tbsp
Honey3 tbsp
Garlic2 cloves, grated
Ginger1 tsp grated
Sesame oil1 tsp
Cooking oil (vegetable oil)2 tsp
Sesame seedsto sprinkle
Spring onion (green onion, scallion)to finish (optional)

Method

4 steps
  1. 1Slash each drumstick twice to the bone. Mix soy, honey, garlic, ginger, sesame oil and oil and toss the chicken in it.
  2. 2Marinate at least 30 minutes, or overnight in the fridge.
  3. 3Bake on a lined tray at 200C, turning and basting with the marinade halfway.
  4. 4Scatter with sesame seeds and spring onion.
Serve it like this

Pile the drumsticks on a platter with plenty of napkins, rice and a crunchy slaw.

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Make it a meal

What goes with Honey soy chicken drumsticks: a bread or rice, a side, something to drink and something sweet.

Bread or rice Damper40 min
Bread or rice Jeera rice30 min
On the side Coleslaw15 min
On the side Sweet potato wedges40 min
To drink Babyccino3 min
Something sweet Golden syrup dumplings35 min
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