Karnataka

Huruli palya

Name: Huruli palya
Prep time: 8 h
Cook time: 35 min
Total time: 8 h 35 min
Yield: 4 servings
Cuisine: Karnataka
Ingredients: 3/4 cup soaked overnight horse gram; 2 1/2 cups water; 1 small chopped onion; 2 chopped green chilli; 1/3 cup fresh grated coconut; 1 tbsp cooking oil (vegetable oil); 1/2 tsp mustard seeds; 1 tsp urad dal (split black gram); a sprig curry leaves; 2 tsp lemon juice; Salt, to taste

Horse gram stir fry with coconut. Nutty, chewy, and quietly brilliant.

35 minTime

9 gProtein each

mildSpice

8hPlan ahead. Soak for 8 hours first; the 35 minutes come after.

Horse gram, the farmer's lentil1 chapter · 1 min read

Make it your way

Grandma's wayHorse gram, coconut and a mustard tempering.

The original

204kcalsame

9 gproteinsame

3 gfibresame

35minutessame

Huruli palya as Karnataka homes make it.

Per serving, worked out from the ingredient table.

Ingredients

Horse gram¾ cup, soaked overnight

Water2½ cups

Onion1 small, chopped

Green chilli2, chopped

Fresh grated coconut⅓ cup

Cooking oil (vegetable oil)1 tbsp

Mustard seeds½ tsp

Urad dal (split black gram)1 tsp

Curry leavesa sprig

Lemon juice2 tsp

Saltto taste

Method

3 steps

1Pressure cook the soaked horse gram with water and salt for 4 to 5 whistles. Drain and save the water for saaru.
2Heat oil, splutter mustard and urad dal, add curry leaves, chillies and onion. Fry until soft.
3Add the horse gram and coconut, toss for a couple of minutes and finish with lemon juice.

Serve it like this

Serve in a small bowl on the plate beside ragi mudde or rice and huruli saaru.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Huruli palya

Make it your way

Ingredients

Method

Make it a meal