Imli whisky sour
Imli whisky sour
VegVeganIndia

Imli whisky sour

Whisky with tamarind, jaggery and a pinch of chaat masala. The chaat stall's sour, poured neat.

Contains alcohol

For adults of legal drinking age where you live. Drink responsibly, and never drink and drive.

6 minTime
0 gProtein each
mildSpice
The chaat sour1 chapter · 1 min read

Make it your way

Grandma's wayWhisky, tamarind, jaggery, lime, black salt.
The original
196kcalsame
0 gproteinsame
1 gfibresame
6minutessame

Bloom's imli whisky sour.

Per serving, worked out from the ingredient table.

Ingredients

1 servings
Whisky (whiskey, scotch whisky)50 ml whisky
Tamarind1 tbsp thick tamarind pulp
Jaggery1 tbsp jaggery
Water1 tbsp warm water
Lemon juice10 ml fresh lime juice
Black salta pinch
Cumin powder (ground cumin)a pinch roasted cumin
Ice cubesfor shaking and serving

Method

4 steps
  1. 1Dissolve the jaggery in the warm water and stir in the tamarind.
  2. 2Shake the whisky, tamarind syrup, lime, black salt and cumin hard with ice.
  3. 3Strain over fresh ice in a rocks glass.
  4. 4Dust with a little more roasted cumin.
Serve it like this

Serve over fresh ice in a rocks glass with a dusting of cumin. Chaat, samosas or kebabs alongside, plus water.

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Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Make it a meal

What goes with Imli whisky sour: a bread or rice, a side, something to drink and something sweet.

With a main Aloo tikki burger45 min
A little snack Samosa pav75 min
A little snack Papdi chaat25 min
A little snack Veg seekh kebab50 min
Something sweet Kesar badam chia pudding10 min
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