Jerusalem

Jerusalem mixed grill

Name: Jerusalem mixed grill
Total time: 35 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 400 g boneless thigh thin strips chicken, boneless; 250 g trimmed, halved chicken liver; 3 medium sliced onion; 3 tbsp cooking oil (vegetable oil); 3 cloves garlic; 2 tsp baharat; 1/2 tsp turmeric (ground turmeric); 1/2 tsp cumin powder (ground cumin); 1/2 tsp paprika; Salt, to taste; 1/2 tsp black pepper; 4 pitas pita bread; 1/4 cup tahini; 1 1/2 tbsp lemon juice; Water, about 3 tbsp

Chicken and livers seared hard with onions and spice, stuffed into pita. A late night legend.

35 minTime

43 gProtein each

mediumSpice

Me'orav Yerushalmi2 chapters · 1 min read

Make it your way

Grandma's wayChicken hearts, livers, spleens and breast on a flat top.

The original

610kcalsame

43 gproteinsame

5 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g boneless thigh, thin strips

Chicken liver250 g, trimmed, halved

Onion3 medium, sliced

Cooking oil (vegetable oil)3 tbsp

Garlic3 cloves

Baharat2 tsp

Turmeric (ground turmeric)½ tsp

Cumin powder (ground cumin)½ tsp

Paprika½ tsp

Saltto taste

Black pepper½ tsp

Pita bread4 pitas

Tahini¼ cup

Lemon juice1½ tbsp

Waterabout 3 tbsp

Method

4 steps

1Toss the chicken and livers with the spices, salt and pepper.
2Heat a heavy pan or flat griddle until smoking. Fry the onions in half the oil until charred at the edges, then push aside.
3Add the rest of the oil, the chicken and garlic and sear, tossing, then add the livers.
4Whisk tahini with lemon, water and salt. Stuff the meat and onions into warm pitas and drizzle with tahini.

Serve it like this

Stuff into warm pitas with tahini, pickles and chopped salad, or pile on a plate with pita on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jerusalem

Jerusalem mixed grill

Chicken and livers seared hard with onions and spice, stuffed into pita. A late night legend.

35 minTime

43 gProtein each

mediumSpice

Me'orav Yerushalmi2 chapters · 1 min read

Make it your way

Grandma's wayChicken hearts, livers, spleens and breast on a flat top.

The original

610kcalsame

43 gproteinsame

5 gfibresame

35minutessame

Per serving, worked out from the ingredient table.

Ingredients

Chicken, boneless400 g boneless thigh, thin strips

Chicken liver250 g, trimmed, halved

Onion3 medium, sliced

Cooking oil (vegetable oil)3 tbsp

Garlic3 cloves

Baharat2 tsp

Turmeric (ground turmeric)½ tsp

Cumin powder (ground cumin)½ tsp

Paprika½ tsp

Saltto taste

Black pepper½ tsp

Pita bread4 pitas

Tahini¼ cup

Lemon juice1½ tbsp

Waterabout 3 tbsp

Method

4 steps

1Toss the chicken and livers with the spices, salt and pepper.
2Heat a heavy pan or flat griddle until smoking. Fry the onions in half the oil until charred at the edges, then push aside.
3Add the rest of the oil, the chicken and garlic and sear, tossing, then add the livers.
4Whisk tahini with lemon, water and salt. Stuff the meat and onions into warm pitas and drizzle with tahini.

Serve it like this

Stuff into warm pitas with tahini, pickles and chopped salad, or pile on a plate with pita on the side.

Bloom picks tonight's dinner for your diet and allergies, then cooks it with you step by step.

Jerusalem mixed grill

Make it your way

Ingredients

Method

Jerusalem mixed grill

Make it your way

Ingredients

Method

Make it a meal