Kakigori
Kakigori, from above
VegJapan

Kakigori

Fluffy shaved ice under strawberry syrup and condensed milk. Snow you can eat in summer.

20 minTime
2 gProtein each
mildSpice
Summer snow2 chapters · 1 min read

Make it your way

Grandma's wayShaved ice with syrup.
The original
174kcalsame
2 gproteinsame
2 gfibresame
20minutessame

Kakigori.

Per serving, worked out from the ingredient table.

Ingredients

3 servings
Ice cubesa big tray, or frozen block
Strawberries2 cups
Sugar⅓ cup
Lemon juice2 tsp
Condensed milk (sweetened condensed milk)3 tbsp

Method

4 steps
  1. 1Cook strawberries with sugar and lemon for 8 minutes, mash and cool. This is the syrup.
  2. 2Shave the ice with an ice shaver, or blitz frozen milk free ice in a powerful blender in short bursts.
  3. 3Pile the ice high in chilled bowls, spoon syrup through the middle and over the top.
  4. 4Drizzle with condensed milk and eat at once.
Serve it like this

Pile the ice into a tall mound in a chilled glass bowl, syrup poured over the top and condensed milk drizzled. Eat fast.

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Make it a meal

What goes with Kakigori: a bread or rice, a side, something to drink and something sweet.

A little snack Chilli garlic edamame12 min
A little snack Inari sushi60 min
To drink Matcha latte5 min
To drink Masala chai10 min
Something sweet Taiyaki40 min
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