Punjab
Karah prasad
Atta, ghee and sugar in equal parts, stirred until glossy. The gurdwara's warm, humble blessing.
30 minTime
3 gProtein each
mildSpice
Make it your way
Grandma's wayEqual parts atta, ghee and sugar.
The original407kcalsame
3 gproteinsame
3 gfibresame
30minutessame
Classic karah prasad.
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Bring the sugar and water to a boil until the sugar dissolves. Keep hot.
- 2Melt ghee in a heavy kadai and roast the atta on low medium heat, stirring constantly.
- 3Pour in the hot syrup carefully and stir hard.
- 4Stir until it leaves the sides of the pan and the ghee shines.
Serve it like this
Serve warm, a small mound in cupped hands or a steel katori, with nothing else alongside.
