Key lime pie
Key lime pie, from above
Non vegEggFlorida Keys

Key lime pie

Tart, creamy lime custard in a biscuit crust. Our humble nimbu is basically a key lime.

40 minTime
7 gProtein each
mildSpice
Florida Keys sunshine1 chapter · 1 min read

Make it your way

Grandma's wayKey lime custard, graham crust, whipped cream.
The original
412kcalsame
7 gproteinsame
1 gfibresame
40minutessame

Key lime pie.

Per serving, worked out from the ingredient table.

Ingredients

8 servings
Digestive biscuits (graham crackers)180 g, crushed
Butter5 tbsp, melted
Condensed milk (sweetened condensed milk)1 tin
Egg4 yolks
Lemon juice½ cup key lime or nimbu juice
Lemonzest of 2
Fresh cream (thickened cream, heavy cream)⅔ cup, whipped

Method

4 steps
  1. 1Mix crumbs and butter, press into a 23 cm pie dish and bake at 175 C for 10 minutes.
  2. 2Whisk yolks and zest, then condensed milk, then lime juice.
  3. 3Pour into crust and bake 15 minutes.
  4. 4Cool, then chill at least 3 hours. Top with whipped cream.
Serve it like this

Serve chilled wedges with a swirl of cream and a thin lime slice or zest on top.

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Make it a meal

What goes with Key lime pie: a bread or rice, a side, something to drink and something sweet.

A little snack Air fryer lemon pepper wings45 min
A little snack Stuffed mushrooms35 min
To drink Peach iced tea25 min
To drink Cold coffee10 min
To drink Pink lemonade15 min
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