Samegrelo
Kharcho
Beef and rice soup with walnuts and sour plums. Hearty enough for dinner, bold enough for therapy.
160 minTime
35 gProtein each
mediumSpice
Make it your way
Grandma's wayBeef, rice, walnuts and tkemali sour plum sauce.
The original448kcalsame
35 gproteinsame
3 gfibresame
160minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
5 steps- 1Simmer the beef in the water, skimming the foam, until tender.
- 2Lift out the beef. Add the rice to the broth and simmer.
- 3Fry the onion in oil until soft, add tomato puree and cook 3 minutes. Add to the pot with the soaked plums, mashed.
- 4Pound walnuts, garlic, khmeli suneli, chilli and salt. Stir into the soup with the beef and simmer 10 minutes.
- 5Stir in coriander, rest 10 minutes and serve.
Serve it like this
Ladle into deep bowls, scatter coriander and a little chilli. Bread or cornbread on the side.