Iran
Khoresh karafs
Celery and lamb stew with mint and parsley. Proof that celery can be a star.
120 minTime
19 gProtein each
mildSpice
Make it your way
Grandma's wayCelery, lamb, fried parsley and mint, a squeeze of sour.
The original390kcalsame
19 gproteinsame
4 gfibresame
120minutessame
Per serving, worked out from the ingredient table.
Ingredients
Method
4 steps- 1Brown onion and lamb in half the oil with turmeric.
- 2Add water, salt and pepper, cover and simmer until the lamb is nearly tender.
- 3Fry celery in the remaining oil until lightly golden, then add parsley and mint and fry until the herbs darken.
- 4Add the celery and herbs to the lamb with lemon juice and saffron and simmer until the celery is tender.
Serve it like this
Serve in a bowl beside a platter of saffron rice, with yoghurt and herbs on the side.