Kolokithokeftedes
Kolokithokeftedes, from above
Non vegEggGreece

Kolokithokeftedes

Crisp zucchini fritters with feta, mint and dill. The meze that makes zucchini popular.

40 minTime
14 gProtein each
mildSpice
Zucchini balls1 chapter · 1 min read

Make it your way

Grandma's wayZucchini, feta, mint and dill fritters.
The original
403kcalsame
14 gproteinsame
3 gfibresame
40minutessame

Kolokithokeftedes.

Per serving, worked out from the ingredient table.

Ingredients

4 servings
Zucchini (courgette, baby marrow)3 medium, grated
Feta cheese150 g, crumbled
Spring onion (green onion, scallion)3, chopped
Dill leavesa handful
Mint leavesa handful
Egg2
Maida (all-purpose flour, plain flour)⅔ cup
Breadcrumbs¼ cup
Olive oilfor frying, about 60 g stays in
Salta little
Black peppera pinch

Method

4 steps
  1. 1Salt the grated zucchini, rest 20 minutes and squeeze out all the water.
  2. 2Mix with feta, herbs, spring onion, eggs, flour, breadcrumbs and pepper.
  3. 3Fry spoonfuls in hot olive oil, flattening slightly, until golden on both sides.
  4. 4Drain and serve hot with tzatziki.
Serve it like this

Pile on a plate with a bowl of tzatziki and lemon wedges.

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Make it a meal

What goes with Kolokithokeftedes: a bread or rice, a side, something to drink and something sweet.

On the side Tzatziki10 min
On the side Greek salad15 min
On the side Melitzanosalata40 min
To drink Greek frappé4 min
To drink Masala chai10 min
Something sweet Galaktoboureko100 min
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